Our restaurant offers fresh
“RED KYOTO NATIVE CHICKEN”
which caught every morning. The red Kyoto native chicken is characterized by its low calorie and delicate meat quality grown with no agrochemical feed.
It is a healthy and safe food grown in an environment close to nature for about 85 days.
It is also baked in Bincho charcoal, which is selected to keep the taste of the meat from being lost.
Please relax and enjoy.